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Description
Twist up your meals with these flavoursome Edamame Bean Noodles! These gluten-free noodles are a fantastic source of fibre, to help keep you feeling satisfied. Plus, they're loaded with plant-based protein, making them a perfect choice for vegans and vegetarians looking to up their protein intake.
With a mild, slightly nutty flavour, these noodles can easily be switched into any noodle recipe.
High in fibre
Gluten Free
Vegan
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Ingredients
Directions
Cook in boiling water for 3-5 minutes. Rinse, drain and serve.
Store in a cool dry place. Once opened, store in a sealed container and use within six months.
Please recycle carton. Please recycle film with soft plastic at collection points, not currently recyclable at home.
Ingredients:
Edamame Soya Bean Flour.
For allergens, see ingredients in bold.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
Nutritional Information
Average Values per 100g
Energy
1371kJ / 327kcal
Fat
6.6g
of which saturates
1.3g
Carbohydrates
13g
of which sugars
6.1g
Protein
42g
Salt
<0.01g
Fibre
23g
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