Emily Lightly Salted Seaweed Crisps 18g €1,45
Description
- Seaweed crisps with a real crunch
- Source of iodine, high in fibre
- Gluten-free, vegan, 99 kcal per pack
Our scrumptious seaweed is harvested from the deep blue seas of South Korea, and coated with a thin layer of crispy tapioca, to create the ultimate tantalising snack! No nasties, just goodness from the sea.
Part of 1% for the planet which means we donate 1% of our sales to charities in support of environmental causes. Enjoy as a crunchy snack, pack in lunch boxes, sprinkle on rice, salad, soups, and take on your travels.
Additional Info
Directions:
Store in a cool, dry place.
Advisory Information:
Packed in a facility that handles peanuts, nuts, sesame, milk and egg. Seaweed is a natural product that may contain traces of crustaceans and molluscs.
Ingredients:
Seaweed Crisp (Nori (33%), Tapioca (31%), rice powder, Corn Oil) (91%), Rice Flour, Yeast Extract, Sea Salt, Natural Flavouring.
For allergens, see ingredients in bold.
Free from:
Vegan.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
Average Values Per 100g / 18g Serving: | |
Energy | 2313kJ / 553kcal | 416kJ / 99kcal |
Fat | 38g / 6.8g |
of which saturates | 5.5g / 1g |
Carbohydrates | 46g / 8.4g |
of which sugars | 0.1g / <0.1g |
Protein | 6.8g / 1.2g |
Salt | 3.8g / 0.7g |
Fibre | 4.9g / 0.9g |
- Gluten Free
- Vegan
- Vegetarian