Trek Cocoa Oat Protein Flapjack 50g €1,45
Description
- Oat Bar with Soya Protein Crispies and Dark Chocolate Flavour Topping
- 9g Plant Protein, Natural Ingredients, Source of Fibre
- Natural Energy, Gluten Free, Suitable for vegans
TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!
TREK provides natural energy for the everyday and the adventures. Our flapjacks are packed with plant-protein to keep you going, so embrace the power of nature with TREK!
UK: Natural Balance Foods Ltd, 45 Grosvenor Road, St Albans, AL1 3AW, UK.
EU: Lotus Bakeries Corporate NV, Gentstraat 52, 9971 Lembeke, Belgium.
Additional Info
Directions:
Store in a cool and dry place.
Advisory Information:
May contain peanuts, nuts and milk.
Ingredients:
Gluten free oats (25%), rice syrup, soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), dark chocolate flavour topping (13%) [sugar, vegetable fats (palm kernel*, palm*, shea), fat-reduced cocoa powder, emulsifier: lecithins], vegetable oils (rapeseed, palm*), soya flour, sugar, salt, natural flavouring.
*Palm oil from sustainable and certified plantations.
May contain peanuts, nuts and milk.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information
| Typical Values Per 100g/ Per 50g Serving | |
| Macro Nutrient table | |
| Energy | 1899kJ|454kcal/ 950kJ|227kcal |
| Fat | 22g/ 11g |
| of which saturates | 10g/ 5.0g |
| Carbohydrates | 44g/ 22g |
| of which sugars | 28g/ 14g |
| Fibre | 3.9g/ 2.0g |
| Protein | 18g/ 9.0g |
| Salt | 0.71g/ 0.36g |
| Manganese | 1.1mg (55%RI*)/ 0.55mg (28%RI*) |
| Energy Kcal per 100g | 454Kcal |
| Energy kJ per 100g | 1903kJ |
| Fats per 100g | 22g |
| Of which Saturates per 100g | 10.3g |
| Carbohydrates per 100g | 43.9g |
| Sugar per 100g | 27.9g |
| Protein per 100g | 18.4g |
| Salt per 100g | 0.88g |
| Energy Kcal per serving | 227Kcal |
| Energy kJ per serving | 952kJ |
| Fats per serving | 11g |
| Of which Saturates per serving | 5.2g |
| Carbohydrates per serving | 21.9g |
| Sugar per serving | 14g |
| Protein per serving | 9.2g |
| Salt per serving | 0.44g |
| Serving size | 50g |
Vegan
Vegetarian