PhD Nutrition Smart Protein Powder Chocolate Brownie 510g

PhD Nutrition Smart Protein Powder Chocolate Brownie 510g €26,95

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Description

PhD Nutrition Smart Protein Choc Brownie 510g


  • 18g Protein per serving
  • Less than 1g of Sugar per serving
  • Make into a delicious mousse, shake it, or bake into simple recipes. 100% recyclable packaging

Smart Protein is the brand new, deliciously versatile High-Protein, low-sugar powder from PhD Nutrition that can be made into a fantastically-indulgent mousse, baked into your favourite, simple recipes, or used as a protein shake between meals.


High Protein, Low-Sugar Mousse. Unlike traditional protein powders, Smart Protein can be transformed into a great-tasting, dessert-style high protein, low sugar mousse within just 30 seconds- no need to leave overnight in the fridge to set, just stir up and enjoy immediately. This High-Protein, low sugar mousse, can be eaten at any time your sweet tooth is craving indulgence, or mid-morning/mid-afternoon when a macro-friendly snack is exactly what you are looking for. It’s so simple and takes only 30 seconds, a spoon, a serving of Smart Protein and a bowl or cup to make.


PhD Nutrition Ltd The Innovation Centre 35 Churchill Way Nelson Lancashire BB9 6RT

Additional Info

Directions:

Portion size: 30g.

Make me into a mousse:

1. Add 1 serving (30g scoop) into your favourite bowl, mug or cup.

2. Pour 80ml of milk, water or almond milk into the bowl, mug or cup.

3. Stir the mix together for 30 seconds to create an instant mousse.

Shake me:

To mix a high protein shake to be used between meals, add 200ml of water into a shaker cup or blender, add 1 serving (30g) of Smart Protein and shake for 10 seconds. Store in a cool dry place.

Advisory Information:

For allergens, including cereals containing gluten, see ingredients in bold. May also contain Egg and other cereals containing gluten. Store out of reach of children.

Ingredients:

Milk Protein Concentrate (57%), Whey Protein Concentrate (Milk) (17%), Fat Reduced Cocoa Powder, Wholegrain Oat Flour (5%), Stabilisers (Acacia Gum, Canthan Gum, Guar Gum), Flavourings, Sodium Chloride, Sweetener (Sucralose).

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Nutritional Information

Typical Values Per 100g / Per 30g Serving* (1 Scoop)
Macro Nutrient table
Fat8.4g / 2.5g
of which saturates4.9g / 1.5g
of which sugars2.0g / 0.6g
Protein59g / 18g
Salt0.77g / 0.23g
Energy1602kJ/380kcal / 481kJ / 114kcal
Carbohydrates14g / 4.1g
Fibre7.3g / 2.2g
Riboflavin0.60mg (43% NRV) / 0.2mg (13% NRV)
Calcium960mg (120% NRV) / 288mg (36%)
Phosphorus500mg (71% NRV) / 150mg (21% NRV)
Zinc2.80mg (28% NRV) / 0.8mg (8% NRV)
Energy Kcal per 100g380Kcal
Energy kJ per 100g1602kJ
Fats per 100g8.4g
Of which Saturates per 100g4.9g
Carbohydrates per 100g14g
Sugar per 100g2g
Protein per 100g59g
Salt per 100g0.77g
Energy Kcal per serving114Kcal
Energy kJ per serving481kJ
Fats per serving2.5g
Of which Saturates per serving1.5g
Carbohydrates per serving4.1g
Sugar per serving0.6g
Protein per serving18g
Salt per serving0.23g
Serving size30g

 

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