Kallo Protein Lentil Cakes 100g €3,25

Description

Kallo Protein Packed Lentil Cakes are crunchy, protein packed lentil cakes made with pea protein, offering a low calorie, savoury alternative to bread for snacking and topping.

Key benefits:

• Only 30 calories per lentil cake
• High source of protein, made with pea protein
• Source of fibre, gluten-free, vegan and coeliac friendly

These lentil cakes are made primarily from lentil flour (48%) and include corn flour, potato starch, pea protein (9%), buckwheat (5%) and salt. With just 30 kcal per cake, they provide a convenient, low calorie option and act as a good source of protein and fibre for your diet. The recipe contains no artificial colours, flavours or preservatives and is suitable for vegetarians, vegans and coeliacs. Typical nutrition per cake includes approximately 30 kcal, about 1.6 g protein and around 0.3 g fibre. Enjoy them topped with savoury favourites or as a light, filling nibble through the day. Allergy advice: product does not intentionally contain animal ingredients, but may contain milk, sesame and soya due to manufacturing.

Available at Holland & Barrett, these Kallo lentil cakes make a practical, protein-rich snack choice for customers seeking low calorie, plant-based options to complement a balanced lifestyle.

Additional Info

Advisory Information:

Suitable for vegeterians and vegans. May contain sesame seeds, milk and soya.

Ingredients:

Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt.

May contain sesame seeds, milk and soya.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.