Linwoods Milled Flaxseed, Biocultures & Vitamin D 360g €8,45
Description
- Imunne Support - High in vitamin D and source of copper which contribute to the normal function of the immune system.
- Muscle Growth - Contains protein which contributes to the growth and maintenance of muscle mass. Also contains magnesium which contributes to normal muscle mass.
- Normal Healthy Bones - Contains magnesium, protein and high in vitamin D which contribute to the maintenance of normal bones.
Cold milled to preserve nutrients and aid with easy absorption, this blend of Flaxseed, BioCultures and Vitamin D helps to support the normal function of the immune system, while also contributing to the growth and maintenance of muscle mass and maintenance of normal bones.
Gluten-free and suitable for both vegan and vegetarian diets, simply add 20g daily to your porridge, cereal, smoothies or yoghurt to experience the benefits!
(Producer) - Linwoods 190 Monaghan Road, Armagh, Northern Ireland. UK BT60 4EZ (Importer) - John Woods Linwoods Limited Unit 5b - 5h Fingal bay Business Park, Balbriggan, Co. Dublin. Ireland
Additional Info
Directions:
Simply add 20g to your favourite dish.
STORAGE INSTRUCTIONS:
Keep refrigerated after opening.
Consume within 45 days and before best before end date.
Packaged in a protective atmosphere.
It's important to maintain a varied and balanced diet and active lifestyle.
Advisory Information:
May contain sesame seeds, mustard, nuts and soya.
Ingredients:
99.7% flaxseed, cultures: Bacillus coagulans GB! -30 6086 (3.3 billion (3.3 x 109) cfus per 100g) (contains soya), vitamin D3.
For allergens see ingredients in bold.
Free From:
Vegetarians, Vegans and Gluten Free diets.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional Information:
Average Values Per 100g / 20g Serving: | |
Fat | 42g / 8.3g |
Carbohydrates | 4.1g / 0.8g |
Protein | 24g / 4.8g |
Salt | 0.17g / 0.03g |
Energy | 2190kJ / 530kcal | 438kJ / 106kcal |
of which saturates | 4.7g / 0.9g |
of which sugars | 1.4g / 0.3g |
Fibre | 21g / 4.2g |
Vitamin D | 25.5µg (500% RI) / 5.0µg (100% RI) |
Magnesium | 300mg (80% RI) / 60mg (16% RI) |
Iron | 7.7mg (55% RI) / 1.5mg (11% RI) |
Zinc | 5.0mg (50% RI) / 1.0mg (10% RI) |
Omega 3 (ALA) | 20g / 4.0g |
Copper | 1.5mg (150% RI) / 0.30mg (30% RI) |
- Gluten Free
- Vegetarian
- Vegan