Description

• THE WORLD’S BESTSELLING WHEY PROTEIN POWDER
• OPTIMUM NUTRITION FOR MUSCLE SUPPORT & REPAIR
• 24g HIGH PROTEIN – HELPS BUILD AND MAINTAIN MUSCLE

OPTIMUM NUTRITION has been trusted to provide the highest quality in post-workout recovery, pre-workout energy, and on-the-go sports nutrition products for over 30 years and in 90+ countries worldwide. We hold ourselves to the highest production standards, all so you can unlock your body’s full potential. Optimum Nutrition’s GOLD STANDARD 100% WHEYTM is the world’s best-selling whey protein. It delivers 24 g of whey protein to support muscle growth. After training, your body uses protein to help repair and rebuild muscle fibres.

Each great tasting serving contains 24 g of premium whey protein to support muscle growth and 5.5 g of naturally occurring BCAAs. All with just 1.4 g of fat, 1 g of sugars, and with 1.6 g of carbs. GOLD STANDARD 100% WHEYTM is best enjoyed first thing in the morning and/or during the 30 minutes just before or immediately after training. Simply mix one rounded scoop (31 g) with 180-240 ml (6-8 oz) of water in an ON shaker.°Source Euromonitor International Limited; Consumer Health 2020 edition, Sports Protein Powder category. % retail value shares, 2019 data.

Additional Info

Directions:

Add 31 g (~ 1 heaped scoop) to 180-240 ml of cold water and stir, shake or blend until dissolved.

Store in a cool, dry place.

May contain gluten, eggs, nuts, and peanuts.

Ingredients:

WHEY Protein Blend (93%) [MILK] (WHEY Protein Isolate, WHEY Protein Concentrate, Hydrolysed WHEY Protein Isolate, Emulsifier: SOY Lecithin), Fat-Reduced Cocoa Powder, Flavourings, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K).

May contain gluten, eggs, nuts, and peanuts.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.